Makes approximately 1 ½ – 2 Cups Mayonnaise
Place the following in a wide mouth Mason Jar and blend on high using an immersion or stick blender for 30 seconds:
2 eggs (or equivalent substitute)
½ Cup Grapeseed Oil or Avocado Oil
1 ½ Tablespoons Lemon Juice
1 teaspoon Coconut Sugar (optional)
1 teaspoon Dry Mustard Powder
1 teaspoon Celtic Sea Salt
Then slowly pour in:
1 Cup Grapeseed Oil or Avocado Oil (1/2 Cup at a time)
Blend for 30 secs – 1 minute or until desired consistency is reached.
Store in a covered mason jar in the refrigerator. Best when used within 7 – 10 days.
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