Preheat oven to 350 degrees. Grease your cake pan with Coconut Oil.
In a large mixing bowl, whisk together:
2/3 Cup Coconut sugar (or Add 1/3 Cup Maple Syrup to wet ingredients)
1/2 Cup Shredded Coconut
1 1/4 teaspoon Baking Soda
3/4 teaspoon Konjac Powder
1/2 teaspoon Cream of Tartar
1/2 teaspoon Celtic Sea Salt
In a small bowl, briskly whisk together:
1 Cup water
1/3 Cup Algae Oil or melted Coconut Oil
1 Tablespoon Lemon juice
1 teaspoon Vanilla extract
(1/3 Cup Maple Syrup if not using coconut sugar)
Add wet ingredients to mixing bowl and beat on medium speed for 1 minute.
Pour batter into prepared cake pan and bake 32 – 37 minutes. (35 worked for me) The cake is done when a toothpick inserted in center comes out clean.