Cold Pea Salad

Serves 4-6

Place in a colander:

2 (1lb) bags of Frozen Peas

Thaw peas slightly by placing the colander under water faucet with cold water, just until no longer frozen, but not all the way thawed.

Allow peas to drain. In a small bowl, combine:

½ Cup Homemade Mayonnaise

2 Tablespoons Lemon Juice

1 ½ Tablespoons Coconut Sugar

½ teaspoon Celtic Sea Salt

Place drained peas in a Large Bowl. Add mayonnaise mixture and stir well, then add:

3 green onions, sliced

4 Carrots, grated

Combine all ingredients well, then refrigerate and chill for at least an hour before serving.

 

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Published by

cookingwithsarahblog

I am a wife and mother of two furkids, Nemo the tiny toy poodle and Riley the awesome tabby cat and a human baby born in March 2017. Our household is completely gluten and dairy free and I love baking new yummy recipes to share with my wonderful friends and family! My recipes are requested a lot, so I decided to start this blog to share these awesome recipes with anyone who is interested. Enjoy!

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