Makes 12 Muffins
Preheat oven to 400 degrees. Grease a muffin tin or line with paper liners.
In mixing bowl, whisk together the following:
2 Cups Rice Flour Mix
2 Tbsps Coconut Sugar
2 tsp Cream of Tartar
1 tsp baking soda
1 tsp Konjac powder
1 tsp Celtic Sea Salt
In a medium sized bowl, mix together:
1 ½ Cups Coconut Milk
1 medium onion, diced
1 egg (or equivalent substitute)
3 Tbsps Grapeseed Oil
2 Cloves of Garlic, Minced
Add liquid to dry ingredients using a spatula, stirring just until well mixed, about 20 – 25 light strokes. Fill muffin cups to 2/3 full. Bake for 20 minutes or until a toothpick inserted into tops comes out clean.
Remove muffins from tins and cool on wire racks.