Preheat oven to 350 degrees. Grease your cake pan with Coconut Oil.
In a large mixing bowl, whisk together:
2/3 Cup Coconut sugar
1 tsp Cinnamon
1/4 tsp Nutmeg
3/8 tsp Baking Soda
3/4 tsp Konjac Powder
1/2 tsp Cream of Tartar
1/2 tsp Celtic Sea Salt
In a small bowl, briskly whisk together:
1 Cup water
1/3 Cup Algae Oil or melted Coconut Oil
1 Tbsp Lemon juice
1 1/2 tsp Vanilla extract
Add wet ingredients to mixing bowl and beat on medium speed for 1 minute.
Add 1/2 Cup or more grated carrots and mix in.
Pour batter into prepared cake pan and bake 32 – 37 minutes. (35 worked for me) The cake is done when a toothpick inserted in center comes out clean.