Homemade Ketchup

In a Mason Jar, Add:

2 (6 0z) cans Tomato Paste

1 (15 oz) can Tomato Sauce

3/4 Cup Lemon Juice

1/3 Cup Coconut Sugar

1 tsp Celtic Sea Salt

1/2 tsp Onion Powder

a tiny bit less than 1/8 tsp Allspice

a tiny bit less than 1/8 tsp Cloves

1/8 tsp Cinnamon

1/8 tsp Garlic Powder

Blend with Stick Blender until well mixed and store in the Refrigerator for up to a week.

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Published by

cookingwithsarahblog

I am a wife and mother of two furkids, Nemo the tiny toy poodle and Riley the awesome tabby cat and a human baby born in March 2017. Our household is completely gluten and dairy free and I love baking new yummy recipes to share with my wonderful friends and family! My recipes are requested a lot, so I decided to start this blog to share these awesome recipes with anyone who is interested. Enjoy!

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