This is a mix that comes in handy for making things like Pancakes, Pineapple Upside Down Cake, Biscuits, etc… Look for more recipes soon to come on my blog where this can be used.
In a mixing bowl, whisk together:
5 Cups Rice Flour Mix (see blog post for recipe)
2 Tbsps Cream of Tartar
2 Tbsps Coconut Sugar
1 Tbsp Baking Soda
2 1/2 tsp Konjac Powder
1/2 tsp Celtic Sea Salt
When well mixed, add:
1/2 Cup plus 2 Tbsp Algae oil
Using a Hand Mixer beat on Medium speed until fine crumbs form.
Store in airtight container or a large Ziplock bag in the refrigerator.
To get ready for most of my baking recipes, I first get a large container and measure out my rice flours for ease of future use. Here is what I add to it:
8 Cups of Authentic Foods Brand White Rice Flour
2 Cups of Authentic Foods Brand Sweet Rice Flour
If for some reason I don’t have enough to make that much, I will make the batch smaller:
4 Cups of Authentic Foods Brand White Rice Flour
The reason I use this particular brand is because it is ground very fine and works wonders in these recipes, plus, there is no risk of contamination.