Vanilla Wafers

Makes about 2 Dozen Cookies

Cover 2 large cookie sheets with parchment paper.

In a bowl, whisk together:

1 3/4 Cups Rice Flour Mix

3/4 tsp Konjac Powder

1/2 tsp Cream of Tartar

1/2 tsp Celtic Sea Salt

1/4 tsp baking soda

In a mixing bowl, beat on medium speed:

1/2 Cup plus 2 Tbsp Coconut Sugar

1/4 Cup plus 2 Tbsp Grapeseed Oil

1 Egg

2 tsp Vanilla Extract

(Optional: ground vanilla beans)

Add dry ingredients to mixing bowl, beat on low until mixture forms a ball. Scoop dough with a cookie dough scooper onto the parchment paper (12 cookies per tray) Flatten each ball with your hand.

Bake for 6 – 8 minutes or until lightly golden on top. Let cool on the cookie sheets for 5 minutes then move them to a cooling rack.

 

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Published by

cookingwithsarahblog

I am a wife and mother of two furkids, Nemo the tiny toy poodle and Riley the awesome tabby cat and a human baby born in March 2017. Our household is completely gluten and dairy free and I love baking new yummy recipes to share with my wonderful friends and family! My recipes are requested a lot, so I decided to start this blog to share these awesome recipes with anyone who is interested. Enjoy!

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