Garam Masala Spiced Spinach

This recipe does call for Pine Nuts, but they did not have a negative effect on me, so it was okay to make. I was REALLY impressed by it, considering the fact that I do not typically like spinach at all, yet it was really delicious! Sadly, I forgot to take a pic before it was devoured. ❤


Serves 4 (for serving 2, cut ingredients in half)


2 tsp. Grapeseed Oil
1 tsp. The Spice Hunter Garam Masala Blend

1/2 Cup Pine Nuts
2 chopped fire roasted marinated red & yellow bell peppers

1/2 cup Dried Cranberries

16 oz. fresh Spinach leaves


Rinse spinach, leaving leaves slightly wet and set aside. Heat oil in
a large pan over medium heat. Add Garam Masala, pine nuts, red
peppers and Cranberries. Sauté for 1-2 minutes, then add spinach and
continue cooking, stirring frequently until spinach is cooked.
Serve immediately.


Published by


I am a wife and mother of two furkids, Nemo the tiny toy poodle and Riley the awesome tabby cat and a human baby born in March 2017. Our household is completely gluten and dairy free and I love baking new yummy recipes to share with my wonderful friends and family! My recipes are requested a lot, so I decided to start this blog to share these awesome recipes with anyone who is interested. Enjoy!

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