Preheat oven to 350 degrees. Grease your cake pan with Coconut Oil.
In a large mixing bowl, whisk together:
1 1/2 Cups Rice Flour Mix (4 parts White Rice Flour to 1 part Sweet Rice Flour)
2/3 Cup Coconut sugar (or replace with maple syrup in the wet ingredients)
1 tsp Cinnamon
¾ tsp Nutmeg
¼ tsp Ginger
¼ tsp Ground Cloves
⅛ scant tsp Allspice
¼ tsp Pumpkin Pie Spice
1 1/4 teaspoon Baking Soda
3/4 teaspoon Konjac Powder
1/2 teaspoon Cream of Tartar
1/2 teaspoon Celtic Sea Salt
In a small bowl, briskly whisk together:
1 Cup water
1/3 Cup Maple Syrup (instead of coconut sugar)
1/3 Cup Grapeseed oil (Or melted Coconut oil)
1 Tablespoon Lemon juice
1 teaspoon Vanilla extract
Add wet ingredients to mixing bowl and beat on medium speed for 1 minute.
Pour batter into prepared cake pan and bake 32 – 37 minutes. (35 worked for me) Cake is done when a toothpick inserted in center comes out clean.