Preheat oven to 350.
In a mixing bowl add and mix:
1 Cup Rice Flour Mix
1/2 Cup Carob Powder (works with cocoa too)
1 1/2 tsp Baking Powder
1 tsp Konjac Powder
1/4 tsp Celtic Sea salt
In a measuring cup add:
1/2 Cup Maple syrup
3/4 Cup Coconut Milk
1/2 tsp Vanilla Extract
1/4 Cup Melted Coconut oil
Blend wet ingredients with a stick blender.
Add wet ingredients to mixing bowl and blend until well mixed.
Place batter in a silicone donut pan using a pastry bag or a large Ziploc bag with a hole in the corner.
Bake at 350 for 12 minutes.
When done, remove from oven and flip tray over onto a wire rack to cool. The donuts should all fall out nicely.
These donuts are delicious while still warm and fresh from the oven. I didn’t see the need for icing but that is optional. If I find an icing recipe that I like, I will add it here later. Enjoy!