Vegan, Gluten Free, Carob Donuts

Preheat oven to 350.
In a mixing bowl add and mix:

1 Cup Rice Flour Mix

1/2 Cup Carob Powder (works with cocoa too)

1 1/2 tsp Baking Powder​

1 tsp Konjac Powder

1/4 tsp Celtic Sea salt

 

In a measuring cup add:

1/2 Cup Maple syrup

3/4 Cup Coconut Milk

1/2 tsp Vanilla Extract

1/4 Cup Melted Coconut oil

Blend wet ingredients with a stick blender.
Add wet ingredients to mixing bowl and blend until well mixed.

Place batter in a silicone donut pan using a pastry bag or a large Ziploc bag with a hole in the corner.

Bake at 350 for 12 minutes.

When done, remove from oven and flip tray over onto a wire​ rack to cool. The donuts should all fall out nicely.

These donuts are delicious while still warm and fresh from the oven. I didn’t see the need for icing but that is optional. If I find an icing recipe that I like, I will add it here later. Enjoy!

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Published by

cookingwithsarahblog

I am a wife and mother of two furkids, Nemo the tiny toy poodle and Riley the awesome tabby cat and a human baby born in March 2017. Our household is completely gluten and dairy free and I love baking new yummy recipes to share with my wonderful friends and family! My recipes are requested a lot, so I decided to start this blog to share these awesome recipes with anyone who is interested. Enjoy!

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