​Allium Free Tomato Sauce

20 Roma Tomatoes
2 Red Bell Peppers, diced

(1 lb ground beef, optional)

1 Bay leaf

2 Tbsps dried Basil

1 tsp dried Oregano

1/2 Tbsp honey

1/2 tsp Celtic Sea salt

Dash of cinnamon
Wash and remove the tops of the tomatoes then add them to a Vitamix blender and blend until the peels are completely unseen. (Or you can cook, cool and peel them but this way is faster)

Add algae oil to a large pot and cook the red bell peppers (and optional ground beef) until fully cooked. Pour in the blended tomatoes and add spices, Bay leaf and honey. 

Bring to a boil and then simmer on low for 40 to 60 minutes, stirring every 15 minutes or so. 

If you used a Vitamix, your sauce is ready. If you peeled the tomatoes, allow the sauce to cool a bit then use a stick blender to blend further. (If you must use a stick blender, I would recommend cooking the beef separately and adding it in after the sauce is blended)

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Published by

cookingwithsarahblog

I am a wife and mother of two furkids, Nemo the tiny toy poodle and Riley the awesome tabby cat and a human baby born in March 2017. Our household is completely gluten and dairy free and I love baking new yummy recipes to share with my wonderful friends and family! My recipes are requested a lot, so I decided to start this blog to share these awesome recipes with anyone who is interested. Enjoy!

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