Carob Brownies and Peanut Butter Whipped Cream

Carob Brownies

In a mixing bowl, whisk:
1 Cup rice flour mix
3/4 cup roasted carob powder
1 tsp Konjac Powder
1/2 tsp salt

In another mixing bowl, combine:
1/2 Cup honey
1/2 Cup Maple syrup
3/4 cup shortening
1/4 cup coconut butter

Add and beat together:
4 large eggs
2 tsps Vanilla extract

Add dry ingredients to wet and beat until combined.

Grease a glass baking pan with Coconut oil and preheat the oven to 325. 
Pour batter into greased pan and bake for 35 minutes. (9×13 glass pan)
Cool for 15 minutes before cutting.


Peanut Butter whipped cream

1 –11oz Carton of So Delicious Culinary Coconut Milk 

2 Tbsps honey and 1/3 Cup creamy peanut butter (mix up together prior to adding to whipped cream)

1/2 tsp Vanilla Extract

1 tsp Konjac Powder

1/4 Cup Organic Vegetable Shortening (Nutiva)

Blend all ingredients with a hand blender.


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I am a wife and mother of two furkids, Nemo the tiny toy poodle and Riley the awesome tabby cat and a human baby born in March 2017. Our household is completely gluten and dairy free and I love baking new yummy recipes to share with my wonderful friends and family! My recipes are requested a lot, so I decided to start this blog to share these awesome recipes with anyone who is interested. Enjoy!

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