Preheat oven to 420 degrees
Grease an 8×8 pan with coconut oil
In a 2 cup measuring cup add:
¾ cup homemade coconut milk
1 Tbsp apple cider vinegar
In a mixing bowl, add:
2 Tbsps coconut oil
¼ cup applesauce
In another mixing bowl, add:
2 cups Masa Harina corn flour
2 Tbsps baking powder
1/4 tsp salt
½ tsp baking soda
¼ cup dextrose (or honey, if you use honey add it to the wet ingredients instead)
Whisk until completely mixed, then add
one 15-oz can sweet corn, undrained
Pour coconut milk and vinegar into oil and applesauce bowl and mix with stick blender.
Add all wet ingredients to corn mixture and stir until just mixed.
Transfer to greased pan and bake at 420 degrees for 25 minutes. When done, remove from oven and let cool for 15 minutes before serving.
I think a can of Green Chiles would be yummy in this. I’ll have to try it next time.