Rice Flour Mix

To get ready for most of my baking recipes, I first get a large container and measure out my rice flours for ease of future use. Here is what I add to it:

8 Cups of Authentic Foods Brand White Rice Flour

2 Cups of Authentic Foods Brand Sweet Rice Flour

Continue reading Rice Flour Mix

Advertisements

Banana Bread

 

Grease 2 loaf Pans.

In a Kitchenaid Mixer add:

4 Over-ripe bananas

Add the Following ingredients and beat on Medium speed until well blended:

1 1/2 cups Rice Flour Mix (4 parts White Rice Flour, to 1 part Sweet Rice Flour)

1/2 Cup Coconut Sugar

1 Egg or equivalent substitute

2 Tbsps unsweetened applesauce

1 1/2 Tbsps Algae Oil or melted Coconut oil

1 1/8 tsp Baking Soda

1 tsp Vanilla extract

3/4 tsp Konjac powder

1/4 tsp Cream of Tartar

Pour into the greased loaf pans and bake for 50 – 60 mins. Bread is done when a toothpick inserted into the center comes out clean. Remove from oven and place on a wire rack to cool for 5 minutes.  Run a knife between bread and pan to loosen loaf if necessary. Remove loaf from pan and place on wire rack. (If kept in loaf pan, it will get soggy.)

We store it in the refrigerator unless it is going to be eaten quickly.

 

Homemade Mayonnaise

Makes approximately 1 ½ – 2 Cups Mayonnaise

Place the following in a wide mouth Mason Jar and blend on high using an immersion or stick blender for 30 seconds:

2 eggs (or equivalent substitute)

½ Cup Algae Oil 

1 ½ Tablespoons Lemon Juice

1 teaspoon Coconut Sugar (optional)

1 teaspoon Dry Mustard Powder

1 teaspoon Celtic Sea Salt

Then slowly pour in:

1 Cup Algae Oil (1/2 Cup at a time)

Blend for 30 secs – 1 minute or until desired consistency is reached.

Store in a covered mason jar in the refrigerator. Best when used within 7 – 10 days.

For a how-to video, Click here!

Vegan Coconut Cake

Preheat oven to 350 degrees.   Grease your cake pan with Coconut Oil.

In a large mixing bowl, whisk together:

1 1/2 Cups Rice Flour Mix (4 parts White Rice Flour to 1 part Sweet Rice Flour)

2/3 Cup Coconut sugar (or Add 1/3 Cup Maple Syrup to wet ingredients)

1/2 Cup Shredded Coconut

1 1/4 teaspoon Baking Soda

3/4 teaspoon Konjac Powder

1/2 teaspoon Cream of Tartar

1/2 teaspoon Celtic Sea Salt

Continue reading Vegan Coconut Cake

Vegan Chocolate Cake

Preheat oven to 350 degrees.   Grease your cake pan with Coconut Oil.

In a large mixing bowl, whisk together:

1 1/2 Cups Rice Flour Mix (4 parts White Rice Flour to 1 part Sweet Rice Flour)

2/3 Cup Coconut sugar (Or 1/3 Cup Maple Syrup)

(If you’re using Maple Syrup, add to wet ingredients instead)

1/2 Cup Unsweetened Cocoa

1 1/4 teaspoon Baking Soda

3/4 teaspoon Konjac Powder

1/2 teaspoon Cream of Tartar

1/2 teaspoon Celtic Sea Salt

Continue reading Vegan Chocolate Cake